Soggy Bottoms

Discussion in 'Food & Cooking' started by melissapisarski, Jun 4, 2017.

  1. melissapisarski

    melissapisarski

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    In making meat pies, specifically beef and liver pies with dark beer, how can I ensure a firm bottom crust?
     
  2. cheflayne

    cheflayne

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    Brush the crusts with eggs whites and pre-bake before filling.