Software

Discussion in 'Professional Chefs' started by gabryelfall, Mar 29, 2011.

  1. gabryelfall

    gabryelfall

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    Sous Chef
    I'm looking for a good program to use to keep track of recipes, nutrition info, vendor infor, and pricing. Does anyone have any insights? What do y'all use? What's the best software you've used? TYVM in advance.