Software solutions

Joined Aug 13, 2000
Hello all,
Long time no busy! I need software solutions! What kind of software do the Executive Chefs or kitchen managers use for your for inventory, pricing, food costs, recieving, time cards.........everything???
Could you please tell me what you use? Price, why you like it or what you would like to have, pros and cons? Any and all help is greatly appreciated, thanks!
Joined Aug 29, 2000
Fontzmark, you might want to post your plea in the Inside Scoop forum. That's where the pros hang out. I know there's been a conversation about that topic recently.

Good luck!
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