software help

11
10
Joined Jan 7, 2001
Hello everyone.....after 25 years as a server, bartender, and cook I've taken a office manager job in a restaurant. What is a good, not too expensive software package that will help with inventory, plate cost, and using the information from our pos to make regular sales reports. Our pos is RMS. Thank you.
 

isa

3,236
11
Joined Apr 4, 2000
Stacland,

I'm quite sure someone will be able to help you. Meanwhile, welcome to Chef Talk.
 
11
10
Joined Jan 7, 2001
Thanks for the web site. I'd like to hear from other's who are using particular software package....which are the best...do the most....easiest to learn...not so expensive. Thanks.
 
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