Soft Brazilian Truffles recipe (Bragdeiro) that you eat with spoon. What is 100gr fresh cream

Discussion in 'Recipes' started by caejam, Apr 10, 2017.

  1. caejam


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    At home cook
    • Hello I found this recipe for spoonable brigadeiros. I have made the delicious Brazilian truffles before. I want to try the ones that when made are a little softer and you can place in little jars, bowls or whatever and eat with a spoon. I found this recipe online and I translated it to english.
    • I do not understand what 100gr of fresh cream is. I have seen in the store heavy cream next to milk
    • is this what the recipe calls for but instead of heavy cream just look for cream as in example: coffee creamer, evaporated milk. Thanks for the help. 


    • 1 can of condensed milk
    • 3 tablespoons of chocolate powder
    • 1 tablespoon unsalted butter
    • 100gr fresh cream
    • 1. Bring to the fire these 3 ingredients until the point of peeling off the bottom of the pan.
    • 2. Turn off the heat and add the fresh cream.
    • 3. Place in small bowls, top with granulated chocolate and spoon