- Joined Oct 15, 2010
How do i obtain soft and chewy cookies?? Any recipies to recommend?
I made that recipe earlier in the week.
They were very good. I went back to the store and picked up stuff to make butterscotch and m&m versions for my nerd friends. I guessed and used a 1/4 cup measuring cup for a scoop. 9 minutes each batch of 6 @ 375 in my oven. 3 batches. They came out...Big at that measure. 18 cookies. The people at work scarfed em down and wanted more. I want to make another batch with some instant espresso tossed in for the coffee-philes.
I think the recipes were listed above like thiscould you be kind enough to give your recipe on this? Plssss!! Thanks
I remember Alton Brown did a cookie episode that included several chocolate chip cookies recipes with different textures. This is the chewy one: http://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe/index.html
I haven't tried it as I love one of the other recipes, the Thin: http://www.foodnetwork.com/recipes/alton-brown/the-thin-recipe/index.html
There's also a Puffy recipe from that episode.