Sociological Survey, UC Berkeley

Discussion in 'Professional Chefs' started by xuxoxux, Nov 12, 2013.

  1. xuxoxux

    xuxoxux

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    Dear users of ChefTalk.com,

    I am a student of Sociology at UC Berkeley, and I am doing a paper on the usage of illicit substances in the restaurant industry. I have made a short survey that will help me get some better statistics on this subject, and I am hoping that you can help me by answering some questions.
     

    Since the subject of this research is on something that involves illegal activity, all survey participants will remain anonymous.
    I would greatly appreciate your help -- the statistics I compile could help to address this increasing problem within the industry.

    The survey contains 10 questions and will only take a minute or two of your time.

    https://www.surveymonkey.com/s/GDZQDGX

    Thank you very much,

    --

    Aleks Weiss
     
  2. kaiquekuisine

    kaiquekuisine

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    Is your target chefs , or anyone working in the restaurant industry , because your first couple of questions say chef <_<

    Just asking since there are line cooks , owners , pastry chefs , pastry cooks , sous chef , etc.....
     
    Last edited: Nov 12, 2013
  3. xuxoxux

    xuxoxux

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    Sorry -- I meant to include every form of employment within the restaurant industry. This could also be dishwashers, waiters, etc. I have changed the first two questions.

    Thank you for pointing that out!

    Any other feedback is welcome!
     
    Last edited: Nov 12, 2013