With breasts? Turkey and chicken I mean. They are dry, and flavourless, and they are easy to botch. So why do people go gaga for them? I can't stand the things, really. Legs, thighs, backs, thats where the flavour is. If you want to eat, say, jerked chicken, thighs will taste like chicken with jerk seasoning. All breast tasts like is the seasoning. Dry and chewy at that. Just wondering?