- Joined Dec 20, 2009
First off, I want to thank all of you for supporting my issue I had posted awhile back about my labor & food cost deal. I kept my head down and kept doing my job and doing it well! As of January 19th, I was giving notice that my last day will be January 23rd. Due to the fact of "the restaurant is so successful, we cannot justify paying a Chef's salary any further". And that they need to move forward and start making more profits. They needed my experience in developing the menus, layout and getting it where it is today...sucsessful! Now, they no longer need me and feel the staff is well enough to carry through. :laser: They did let me finish out my work week, and gave me three weeks severance witch I had them sign. What a crock of S**T!!! The place is packed nightly and we are in peak season. Nobody there even has an ounce of expertize in operating the kitchen at all! And, nobody there is Health Certified now. Oh well...on to better things now. Just tough in todays economy to find another Exec. Chef position :look: Hope all is well for all of you.