So glad to be here!

Discussion in 'New User Introductions' started by heatheryoung, Mar 21, 2014.

  1. heatheryoung

    heatheryoung

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    Culinary Student
    Hello! My name is Heather.  I have previously been a general manager for Pizza Hut and Firehouse subs.  I want to transition from fast casual to fine dining.  I am currently attending Le Cordon Bleu in Orlando and I have a 4.0 GPA and I love it.  I look forward to talking to people that share my same passion.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Welcome to Chef Talk Heather.

    I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

    Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  Please stop by cheftalk.com at Face Book and Pinterest, cool stuff there too.  It's all about food and the sharing of it in all ways.  I hope to see you around the boards.

    Once again, welcome, k~girl