Sneak Peek....

Discussion in 'Professional Catering' started by chefross, Dec 1, 2012.

  1. chefross

    chefross

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    I have been working on the prep for my annual Christmas party here at the lodge.

    The reception starts at 6:30 pm EST and goes for 4-5 hours. I usually pull the buffet around 10:00

    I though I'd share a few photos of some of my stuff before I cat nap before the party. First one is chilled lake salmon, then a Galantine of Duck with Cranberry Relish, then some of my pastries, then lastly is a salmon mousse with Dijon Tarragon Creme Fraische

    Enjoy!!!




     
  2. meezenplaz

    meezenplaz

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    Great stuff Chef, love the color-present on the first two plats.

    And that salmon mousse plater is awesome. Would look faaaaabulous

    on a larger scale!

    -Meez
     
  3. shroomgirl

    shroomgirl

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    thanks for sharing Ross, looks great!
     
  4. petalsandcoco

    petalsandcoco

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    Great pics , please give us feedback whenever you can. Alot of work went into making them. They will appreciate every bite.
     
  5. chefross

    chefross

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    It is now over and it was appreciated. I received a standing ovation.
     
  6. shroomgirl

    shroomgirl

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    Awesome, that's the cherry on top!