snakes

Discussion in 'Food & Cooking' started by gam, Jul 8, 2000.

  1. gam

    gam

    Messages:
    10
    Likes Received:
    10
    I would like to find some recipes for snake or alternately could someone tell me how to cook snake properly.
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,100
    Likes Received:
    181
    Exp:
    Former Chef
    I have never cleaned snake before, I have only used it frozen (rattlesnake). It was a good dish, we breaded it with cajun spices, deep fried it and served it with a spicy remoulade.
     
  3. nick.shu

    nick.shu

    Messages:
    618
    Likes Received:
    11
    Exp:
    Professional Chef
    look towards some of the chinese recipes, because they use sanke quite often
     
  4. unichef

    unichef

    Messages:
    177
    Likes Received:
    10
    Exp:
    Professional Chef
    I have done rattlesnake before. It is actually pretty easy to clean/bone. Just one long rib cage.

    The meat is very lean and tastes like gator. I made it into sausage and incorporated pork fat into it.

    ------------------
    Mike Bersell, CEC
    www.unichef.com
     
  5. gam

    gam

    Messages:
    10
    Likes Received:
    10
    Thanks for the advice. I have access here in israel primarily to vipers, like rattlesnakes are highly poisonous. How do you get rid of the poison?
     
  6. gam

    gam

    Messages:
    10
    Likes Received:
    10
    Thanks for the advice. I have access here in israel primarily to vipers, like rattlesnakes are highly poisonous. How do you get rid of the poison?