Smoker

Discussion in 'Food & Cooking' started by lifesavin, Mar 28, 2011.

  1. lifesavin

    lifesavin

    Messages:
    33
    Likes Received:
    10
    Exp:
    At home cook
    Last edited: Mar 28, 2011
  2. phatch

    phatch Moderator Staff Member

    Messages:
    8,462
    Likes Received:
    455
    Exp:
    I Just Like Food
    The Cameron smoker is less but a rather different technique. Worth looking into for adding a light smoke to some foods.



    Takes some practice to get the smoke you want with the right doneness.

    I like mine.
     
  3. benway

    benway

    Messages:
    251
    Likes Received:
    15
    Exp:
    I Just Like Food
    The Smoking Gun by polyscience is pretty much exactly what you are looking for.  Its a battery powered smoker that burns sawdust and blows smoke into any container you like.  Then you simply seal it.
     
  4. lifesavin

    lifesavin

    Messages:
    33
    Likes Received:
    10
    Exp:
    At home cook
    Ah the Smokig Gun is pretty slick.  The one thing that I did like about the other one is that it has the Dome with a plug that you put the smoke hose into.  I like that so help control filling your house with smoke.  And also it really seems to keep the smoke in place and on the food.  I am sure that it wouldn't be hard to figure out a system to use this one effectively though.  Going to have to look into it.  Thanks for the tip.
     
  5. quetex

    quetex

    Messages:
    121
    Likes Received:
    10
    Exp:
    Home Cook
    Oh boy what will they think of next./img/vbsmilies/smilies/lol.gif