Staff member
Joined Mar 29, 2002
The Cameron smoker is less but a rather different technique. Worth looking into for adding a light smoke to some foods.

Takes some practice to get the smoke you want with the right doneness.

I like mine.
Joined May 24, 2009
The Smoking Gun by polyscience is pretty much exactly what you are looking for.  Its a battery powered smoker that burns sawdust and blows smoke into any container you like.  Then you simply seal it.
Joined Oct 5, 2010
Ah the Smokig Gun is pretty slick.  The one thing that I did like about the other one is that it has the Dome with a plug that you put the smoke hose into.  I like that so help control filling your house with smoke.  And also it really seems to keep the smoke in place and on the food.  I am sure that it wouldn't be hard to figure out a system to use this one effectively though.  Going to have to look into it.  Thanks for the tip.

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