I received my Weber Smokey Mountain yesterday. In looking through the recipes, there was one for a whole 10 pound red snapper, smoked for 4 hours. We catch a large number of this size snapper during the summer, ao I feel sure I will try this. I have done whole snapper on my Weber kettle in banana leaves with very good - no, outstanding - results. I also grill a lot of our catch. I have never seen a recipe like this for snapper. Have any of you done this? If so, what are your thoughts?