Founder of Cheftalk.com
- Joined Oct 5, 2001
When I was working at a restaurant called Founders Hill Brewing Company we had this great smoker. Before I worked there I never did much with smoked foods because I never had a smoker. Once I got that smoker I smoked just about eveything I could think of. One of the best dishes I remember was a hickory smoked porterhouse with a red onion marmalade, and a roasted shallot butter. I would love to hear what other people have been smoking? Ha ha.