The only Smetena I know was a composer from Czecheslovakia. Give us ther recipe, perhaps there was a typo or mis-translation. All creme brulee's need are eggs, sugar, cream and flavoring like a liquor or juice. Jon
Is that sour cream, or creme fraiche?? I'll google it up... Yep- apparently it's Russian (probably other languages, too) for sour cream. Take a look: http://www.recipecottage.com/vegetab...s-smetana.html