Small bistro recipes

Joined Oct 19, 2007
I am working at a newly opened neighborhood bistro that generally serves pizza and sandwiches, however we would like to include some daily specials. However, we are working with limited space and equipment - 2 pizza ovens, two gas burners, a flat top grill, and two panini presses. Can you suggest any recipes given these limitations? Perhaps something that could be prepped in advance and reheated in the ovens?

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