I see everyone here is quite familiar with Slow Food, especially, Devotay. I just learned about it through Saveur Magazine--the greatest cooking magazine. I am now signed up for the new Slow Food school in Jesi, Italy. Its starts in March and I can hardly wait. I will try and keep everyone abreast of my adventure in Italy.:bounce: :chef: :bounce: :chef:
I will do my best to let everyone know whats going on depending on if I have internet. I hope to take a laptop. Counting the days. Has anyone ever used Berlitz to learn a language?? Is it worth it to study Italian with them?