So here in France we're getting those HUGE short ribs (while most everything is bigger in the States vs in France, cows seem to be the exception). Just got two short ribs (just about 4 lbs). So nostalgia here we go, now that I live in France I'm craving good old American barbecue, and I'm trying to somehow imitate a barbecued beef rib with barbecue sauce. So far I made a rub of: • Smoked paprika • Onion powder • Garlic powder • Cumin powder (very little) • Salt • Black pepper • White pepper I placed them in a dish covered with foil and they're now in a 300F oven. I'm guessing for about 4 hours total. I'm going to make a barbecue sauce with chipotle peppers in adobo and... not sure what else. Maybe apple cider vinegar, ketchup...? I suppose for the last 1/2 hour I'll uncover, baste with sauce and continue baking to glaze. Sounds like a plan? Wondering if I'm missing anything or how they will turn out.