The folks in Slovenia have been making wine since even before the region was a part of the Roman empire, of course, but some of the wineries operating today have been in business since the 1500's. Yet until recently very few people in the United States had even heard of Slovenian wine, let alone tasted any.
Globalization more than anything else means that the market for wine, even ones made in tiny countries, by tiny producers, from slightly obscure grapes have a chance to reach wine lovers all over the world. And if they're good, they have the chance to reach levels of popularity that would never have been possible based on the local demand of their region, or even neighboring countries. Perhaps the most well known success story of this kind in the region is Movia, whose wines I reviewed yesterday. But Slovenia is much bigger than Movia, and there are a lot of wines worth paying attention to.
Slovenia's three primary winegrowing regions of Podravje, Primorska, and Posavje are planted to around 60,000 acres of vineyards, representing more than one percent of the nation's tiny 7,827 square miles of territory. With more than 40,000 registered wineries according to the Oxford Companion to Wine, it's not hard to believe that the average vineyard size for the country falls somewhere in the 8 to 15 acre zone.
This incredible diversity of producers may partially be responsible for Slovenian wine staying off the radar for so long, as most producers are so small that they wouldn't have enough wine to sell on the global market even if they could afford to get it there.
Thanks to the work of some dedicated importers and the increasingly global view of many wine lovers, the world is getting more experience with this region and it's history of producing distinctive wines.
Slovenia was the first republic to declare independence in the dissolution of the former Yugoslavia, but before that nation was cobbled together, it sat at a major crossroads in the Hapsburg empire that, in some form or another, ruled the region even before the collapse of the Holy Roman Empire.
Snuggled as it is between the Mediterranean on the Southwest, Italy on the West, Croatia on the Southeast, and the Austrian Alps to the north (beautifully summarized by the country's coat of arms, seen above), it will come as no surprise that the region's major influences when it comes to wine are Italian, German and Hungarian with some French sensibility thrown into the mix.
Nothing is a greater influence on Slovenian wine, however, than the extremely variable climate of the region, which can vary to such a great degree that the size of the country's wine production regularly fluctuates twenty or thirty percentage points from vintage to vintage.
Like most relatively developed indigenous wine regions, Slovenia produces both red and white wines, but in my experience the white wines are by far the best and most interesting, and in some cases are nothing short of world-class. These whites are either made as single varietals or as blends, using a wide variety of techniques, from the more traditional vinification in large, old oak casks, to modern stainless steel winemaking.
Regardless of the methods used, Slovenian winemakers are producing distinctive wines from familiar grapes like Pinot Gris, Riesling, and Sauvignon Blanc; to less well known varieties such as Ribolla Gialla, Malvasia, Traminer, and Sylvaner; to the downright obscure Kerner, Pikolit, Vitovska, Sipon, and Pinela.
It is quite unwise of me to broadly characterize the wines of an entire country, as there are great variations, from the sweet dessert wines of the southeast, to the crisp whites of the western region that falls within the unique extension of Italy's Collio appellation. However, I will say that I find Slovenian whites to be extremely distinctive, and quite unlike white wines from anywhere else, save some of the producers in Italy's neighboring Friuli region. The best Slovenian wines, even those with residual sugar, seem to offer amazing combinations of floral, tropical fruit, and more earthy qualities, often with a touch of oxidation that gives them somewhat of an "ancient" quality.
Any wine lover who enjoys white wines I strongly urge to seek out some Slovenian wine and give it a try.
The folks in Slovenia have been making wine since even before the region was a part of the Roman empire, of course, but some of the wineries operating today have been in business since the 1500's. Yet until recently very few people in the United States had even heard of Slovenian wine, let alone tasted any. Globalization more than anything else means that the market for wine, even ones made in tiny countries, by tiny producers, from slightly obscure grapes have a chance to reach wine lovers all over the world. And if they're good, they have the chance to reach levels of popularity that would never have been possible based on the local demand of their region, or even neighboring countries. Perhaps the most well known success story of this kind in the region is Movia, whose wines I reviewed yesterday. But Slovenia is much bigger than Movia, and there are a lot of wines worth paying attention to. Slovenia's three primary winegrowing regions of Podravje, Primorska, and Posavje are planted to around 60,000 acres of vineyards, representing more than one percent of the nation's tiny 7,827 square miles of territory. With more than 40,000 registered wineries according to the Oxford Companion to Wine, it's not hard to believe that the average vineyard size for the country falls somewhere in the 8 to 15 acre zone. This incredible diversity of producers may partially be responsible for Slovenian wine staying off the radar for so long, as most producers are so small that they wouldn't have enough wine to sell on the global market even if they could afford to get it there. Thanks to the work of some dedicated importers and the increasingly global view of many wine lovers, the world is getting more experience with this region and it's history of producing distinctive wines. Slovenia was the first republic to declare independence in the dissolution of the former Yugoslavia, but before that nation was cobbled together, it sat at a major crossroads in the Hapsburg empire that, in some form or another, ruled the region even before the collapse of the Holy Roman Empire. Snuggled as it is between the Mediterranean on the Southwest, Italy on the West, Croatia on the Southeast, and the Austrian Alps to the north (beautifully summarized by the country's coat of arms, seen above), it will come as no surprise that the region's major influences when it comes to wine are Italian, German and Hungarian with some French sensibility thrown into the mix. Nothing is a greater influence on Slovenian wine, however, than the extremely variable climate of the region, which can vary to such a great degree that the size of the country's wine production regularly fluctuates twenty or thirty percentage points from vintage to vintage. Like most relatively developed indigenous wine regions, Slovenia produces both red and white wines, but in my experience the white wines are by far the best and most interesting, and in some cases are nothing short of world-class. These whites are either made as single varietals or as blends, using a wide variety of techniques, from the more traditional vinification in large, old oak casks, to modern stainless steel winemaking. Regardless of the methods used, Slovenian winemakers are producing distinctive wines from familiar grapes like Pinot Gris, Riesling, and Sauvignon Blanc; to less well known varieties such as Ribolla Gialla, Malvasia, Traminer, and Sylvaner; to the downright obscure Kerner, Pikolit, Vitovska, Sipon, and Pinela. It is quite unwise of me to broadly characterize the wines of an entire country, as there are great variations, from the sweet dessert wines of the southeast, to the crisp whites of the western region that falls within the unique extension of Italy's Collio appellation. However, I will say that I find Slovenian whites to be extremely distinctive, and quite unlike white wines from anywhere else, save some of the producers in Italy's neighboring Friuli region. The best Slovenian wines, even those with residual sugar, seem to offer amazing combinations of floral, tropical fruit, and more earthy qualities, often with a touch of oxidation that gives them somewhat of an "ancient" quality. Any wine lover who enjoys white wines I strongly urge to seek out some Slovenian wine and give it a try.
[img]http://www.santomas.si/images/lege/poljane_800.jpg
