Hi all, long time no post. Anyhow, I need to invest in a stockpot. I want to revisit making stocks, brown veal stock, chicken, etc...The last time I attempted this, my fav kitchen store was nice enuff to lend me their 34 quart stock pot. Well, I was considering buying it, but I realize that it may be too big for my purpose. What size do you all recommend for the cooking enthusiast? I already own several ALL CLAD pieces and such, but do I really need to spend all that moolah on an ALL- CLAD Stock pot?? Any alternate stockpot brands? I really got my eye and money on the ALL CLAD roaster, so I can't see myself dipping into my wallet for their stockpot. Thx.