Sitram vs Vollrath saucepans

Discussion in 'Cooking Equipment Reviews' started by bfguilford, Dec 27, 2010.

  1. bfguilford

    bfguilford

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    New to this site, and looking for some advice for new saucepans. While I'm very careful with my pots and pans, my other half is not, so I'm looking at the more indestructible brands at restaurant suppliers. I've done a fair amount of searching, and think that I've narrowed it down to either Sitram Catering or Vollrath Tribute. Advice would be appreciated. If it makes a difference, I currently use an electric smoothtop, but am looking to go to an induction unit in the future.

    Thanks.
     
  2. theunknowncook

    theunknowncook Banned

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    bfguilford:

    I would suggest visiting some restaurant supply stores to get a better idea of what you would like to purchase. I have a Vollrath saucepan, and it seems to be quite durable, it is made of hard, Anodized Aluminum, and not suitable for magnetic induction cookery. Vollrath makes durable, commercial-grade cookware. I do not have any experience with Sitram.

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