New to this site, and looking for some advice for new saucepans. While I'm very careful with my pots and pans, my other half is not, so I'm looking at the more indestructible brands at restaurant suppliers. I've done a fair amount of searching, and think that I've narrowed it down to either Sitram Catering or Vollrath Tribute. Advice would be appreciated. If it makes a difference, I currently use an electric smoothtop, but am looking to go to an induction unit in the future. Thanks.