Sirloin top plate

Joined Apr 28, 2009
I recently picked up a full sirloin sub primal from my local wholesaler and removed the top plate for later use. This way I could have nice uniform sirloin steaks when I cut up the remaining chunk of meat rather than just cut through the top plate like most markets do and end up with a skinny chunk of semi-attached meat.

Now, being it's early winter and my Q is wrapped up for the winter in the shed out in the yard, what can I use this beautiful 6+ pound, 1.25" slab of sirloin meat for?

Joined Mar 21, 2008
Italian beef sandwiches! Season, slow roast to 135 then let it rest. Thin slice, pile on good italian rolls and dip in the juice. Serve a cup of juice on the side for more dipping.... french dips too. Also makes really good jerky.
Joined Nov 5, 2007
I love italian beef sandwiches.  Too bad Johnnie Beef's is so far from my house - hot, wet with cheese and onions.  Yum!

There are a lot of slow cooker Italian beef recipes on the net - great for this month's challenge.


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