I currently have a large old Pyrex baking dish. Due to concerns about it cracking in the future I am considering getting rid of it and buying something more durable. I would like to only have 1-3 pieces of bakeware. I cook very simple meals (roasted potatoes, salmon, chicken, vegetables, maybe the odd steak). So far I am looking at purchasing a metal cooking sheet that is medium size and deep and possibly a ceramic baking dish that is large. Is ceramic more durable than Pyrex? Maybe I should stick to all metal. I would appreciate any suggestions you may have.