- Joined Oct 4, 2002
I recently received some Silpat sheet liners -- till now, I had always used parchment paper and had been pleased with it. I tried several batches of cookies (different varieties) on the Silpat and was never able to get a nice browned bottom on the cookie. Am I doing something wrong, or is this just what happens with Silpat? Are they perhaps better suited to other baking uses? Many thanks for your tips!