My wife and I just got back from Florence where we were chowing down every night on Sicilian granitas and gelatos from this one place in town near the Academie (sic). For those of you who haven't tried the Sicilian version of gelato, it's made with milk instead of cream and the flavor is absolutely divine. While I found good chocolate and pistaccio versions, I can't seem to find a good base vanilla Sicilian gelato recipe that has a good texture and flavor. Does anyone have a rock solid recipe I can use? Thanks!