Hi - I need some ideas about how I can use about 10 lbs of pork I've picked off leftover ribs. They were baked, with peppers, no BBQ sauce, just seasoning ( used the Quincy Jones 'famous' recipe). I would like to use it next week for a vaguely Latino menu which already includes Margarita Chicken, Beef enchilada Tortes, Beer-Lime Battered Fried Shrimp, and Cuban Sandwiches..so no more sandwiches and no appetizers. Must be an entree. Had planned to make Brined Puerto Rican Style Roast Pork but really would like to use this somehow. This is already a bit informal for a fairly upscale event so trying to avoid nachos, tacos, or similar items. Please offer any suggestions you can, thanks so much!! I just joined today, will fill out profile more when I get a minute but am in need of speedy suggestions!! This is for a dinner event at a golf club and will just have 5 entrees.