Shredded Hard Boiled Egg

Joined Mar 25, 2014
The cobb salad at Cheesecake Factory has shredded hard boiled egg. It adds a really nice texture to the salad.

I tried this at home using both a grater and a food processor, but in both cases, the egg would just clump together.

Any thoughts on what they might be doing to keep this from happening?
Joined Mar 1, 2017
Just grate into a bowl and fluff with a fork or your fingers. The best way is to chill the eggs and then shred. Other than that, there's no real secret. :)

But, if using a grater is not helping, just chop with a knife until you reach the desired size and fluff with your fingers or a fork.
Joined Sep 5, 2012
FDE77850-F2E7-412E-A300-915FB7F5ECB3.jpeg Another idea that I have success with it, at least with the yoke it to grav it in a salt/sugar mix. I separate the egg and bury it in the mixture, takes 3 to 4 days to finish. You then can do them on a micro plane. Nice flavor, unique texture and presentation. I currently serve it with a raw lamb loin appetizer.

The bright yellow flakes are the egg yoke.
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