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Should I use added leavening with self rising flour

1K views 2 replies 3 participants last post by  dectra 
#1 ·
I'm going to make buttermilk biscuits. The recipe says to use self rising flour. It also says to use baking soda and baking powder. I'm confused I thought self rising flour already has leavening in it. Should I use baking soda and baking powder as the recipe says or should I omit both?
 
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