Short Ribs

Discussion in 'Recipes' started by gacgac, Sep 18, 2004.

  1. gacgac

    gacgac

    Messages:
    1
    Likes Received:
    10
    I need a spectacular short rib recipe. I had short ribs with blueberries in the sauce at Greystone in Napa Valley a few years ago and would like something similar. Please help.

    :chef:
     
  2. cheflayne

    cheflayne

    Messages:
    4,094
    Likes Received:
    465
    Exp:
    Professional Chef
    Here are three ideas. The first one is a glaze that I have used with ribs. The second one I have used as sauce for duck but I would think you could reduce to glaze for ribs. The last one is actually a salad dressing but I don't see why it wouldn't work as marinade for ribs.

    Apricot Jalapeno Glaze
    Weight or VolumeIngredients
    1 Jalapeno, seeded, chopped
    1/2 tablespoonGarlic, finely chopped
    1/2 cupApricot Preserves
    1Beer
    1/4 teaspoonChipotle, finely chopped
    1/2 teaspoonCoriander, cracked
    to tasteSalt
    to tastePepper
    Procedure:
    Saute the jalapeno and garlic until lightly golden brown. Deglaze with the beer. Add remaining ingredients and reduce until thickened.


    Blackberry Ginger Sauce
    Weight or VolumeIngredients
    6 ouncesBlackberries
    1/2 cupPort
    1/2 ounceGinger, finely chopped
    1/4 cupDemi Glace
    1 1/2 teaspoonsGastric
    Procedure:
    Combine blackberries, port, ginger and demi. Bring to a boil, cover, and turn heat off. Let sit for 5 minutes. Add gastric and blend. Strain through fine mesh strainer.


    Blueberry and Lavender Vinaigrette
    Weight or VolumeIngredients
    1/2 cupBlueberries
    1/2 teaspoonsLavender
    1/4 cupBalsamic Vinegar
    1/4 cupManufacturing Cream
    1/2 cupOlive Oil
    to tasteSalt
    to tastePepper
    Procedure:
    Bring blueberries to a boil and simmer until 1/4 cup in volume. Cool slightly and add lavender. Blend. Add balsamic and blend, with machine running slowly add cream, salt, and pepper. With machine still running slowly add the oil.