I used to go to this steak house (Arroyo Chop House) where they served short ribs skewers as an appetizer. The skewer was 2 or 3 1" cubed short rib meat, melt in your mouth, amazingly tasting. I'm wondering how I would go about doing that myself? Buy boneless short rib meat, cube it, and braise them? If I braise 1" cubes, is the cooking time shortened? What should I braise them in? I've never braised short ribs before.