Having grown up with a large garden, do you garden now? Where do you access your fresh products? It'd be fun to read flavor profiles of some of the funky products coming into the farmer's markets these days. A couple of years ago I bought a buddha's hand at Ferry Plaza and had absolutely no clue what to do....well, candy it made sense but which parts just the outer rind or the massive pith core....noone had an easy answer. Melissa's produce has a new book out.....most of there unique products in the grocery stores go unbought I'd dare say....do you play with rambatans, durians, the more obscure products? How about resources on how to clean kidneys or other bits and pieces?