shocolate stone

Discussion in 'Professional Pastry Chefs' started by rajeev, Jul 23, 2012.

  1. rajeev

    rajeev

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    hello chefs,

    can anybody share the information on this showpiece base. after searching online i have come across its a mix of 50/50 tempered couveture and grain sugar. looking for forward to this discussion.

    thank you

    rajeev