shipwreck

1
10
Joined Dec 25, 2009
grease (pam) a 3qt. ovenproof casserole dish.
place 2-3 large sliced potatoes (more if desired.) in the bottom of the casserole.
cover potatoes with approximately 1 pound of uncooked ground beef. add one 10 3/4 ounce can of tomato soup on top.
cover and bake approximately one hour (may be longer if more potatoes and beans
are added.) uncover the last 15 minutes and place american cheese slices on top to
melt.

-
suzor
 
2,753
16
Joined Feb 26, 2007
Hi Jim and Welcome to Cheftalk,

Thanks for sharing your recipe. What temp do you use for your oven?
And could a tasty or cheddar cheese be used instead? (I'm not in America)
Thanks
 
20
10
Joined Dec 28, 2009
It's really good with onions & mushrooms added too...I bake mine at 350F in a conventional oven, 300F in a convection.
 

Latest posts

Top Bottom