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- Joined Jan 19, 2019
Hi there. I’m Jan from the Philippines.
I used to work as part of the marketing staff of a company and now I’ve left and decided to enter culinary school under a short course.
To be honest, I’m excited and yet also nervous as this is technically new ground for me. I have cooked before but at home.
How different is the office life compared to life in a kitchen? Which I hear depends on what kind of restaurant and how big and where. Any advice for the new guy dipping his toes into something new?
Thanks.
Jan
I used to work as part of the marketing staff of a company and now I’ve left and decided to enter culinary school under a short course.
To be honest, I’m excited and yet also nervous as this is technically new ground for me. I have cooked before but at home.
How different is the office life compared to life in a kitchen? Which I hear depends on what kind of restaurant and how big and where. Any advice for the new guy dipping his toes into something new?
Thanks.
Jan