Shelf stable cheesecake filling

5
0
Joined Aug 13, 2021
I'm looking to make a creamcheese based filling that is shelf stable for a stuffed cookie. Looking at flavouring of either lemon meringue or strawberry cheesecake. Any ideas or recipes would be great.
 

chefpeon

Kitchen Dork
825
245
Joined Jun 15, 2006
So.......I'm not a huge fan of commercial bakery ingredients since my customer base is mostly food purists and they reject anything that has an ingredient they can't pronounce. However, those ingredients have their uses and purpose. I've used Rich's Bettercreme on many occasions when I've had jobs where it was in use. People love it and I kinda loved it too for its ease of use and I actually like the way it tastes.

Rich's makes a shelf-stable cream cheese icing that you might be able to use in your stuffed cookies: Rich's shelf-stable cream cheese
 
94
42
Joined Oct 28, 2005
There is a recipe on cakecentral.com that someone created as a substitute for cream cheese frosting. It is an American style buttercream that has I believe white balsamic vinegar added that gives the tang of cream cheese. Haven't tried it yet myself.
 

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