Shelf Life of Baguette

16
10
Joined Oct 15, 2004
I was wondering what the shelf life of baguettes and other lean doughs are. what is the best way to store them?
 
1,635
158
Joined Aug 14, 2000
The shelf life of lean doughs is about 90 minutes :) Well maybe a little longer. It's their lean characteristics that make them short lived. Adding fat is the only way to extend their life.
 
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