Hi Chefs! I am buying the Miyabi 5000MCD series soon and in preparation of these knives i bought myself a cheap knife and good sharpening stones (whetstones) to practice sharpening. (Skerper) Now i have completely ruined the sides of the blade with scratches. I am too scared to ruin the beautiful miyabi 5000mcd knifes with scratches so i refuse to sharpen them myself on a whetstone. Now my question is what are my options? I live in Europe so i would like to avoid huge shipping costs. I REALLY want the 5000MCD series so please help me. Thank you for your time. Edit: picture.