- Joined Jun 23, 2015
A question for all you knife experts. How do you sharpen a serrated bread knife? It is a Forschner.
Thanks I'll order one on my next amazon purchase.This is what I use on serrated knives.
If the "scallops" are only on one side of the knife it is much easier. Use that rod, then deburr the 'flat' side on a stone.
You can also use a rat tail file if you can find one small enough