Some people want to open a breakfast pastry place. Some people want to open a dinner only bistro. Some people want maybe a lunch/dinner place five days a week. Some people just want to do catering. I was thinking again (don't shoot me) what if they all could share space under one roof? A large dock area with room for different coolers and walkins, one kitchen, one catering/pastry kitchen, one dining area. I know it sounds crazy but could it work? Start with maybe breakfast and dinner restaurant sharing the same space. The different owners would not even see each other.