From another post, I came up with an idea that could be interesting. To be a great chef you must be open to new things and its a constant learning process. What if we all share one tip or secret that would help benefit one another someday down the line? Could be something basic to advance, its a learning process so its either we've learned it before or haven't. I'll start with one. Some of you might already know but I still see people peeling ginger the hard way. Use a spoon and done.