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Discussion in 'Cooking Equipment Reviews' started by isa, Apr 27, 2002.
For A Mould...
Kinda looks like a church....don't you think? Or that place in Sydney Australia. What do you put in this Isa? Is it big enough for a cake or is this for candy/chocolate?
You're right Jodi it does look like Sidney's opera house.
What a lovely cake that would make. Don't you think?
Dear Abby bought that for Henri for Christmas. It does indeed make a lovely cake!
if that makes a cake.....would be interesting just decorating it
YOU GOTTA BE KIDDING...........NO FROSTING TOOTS,,,,,,,,,SIFT SOME 1OX SUGAR OVER IT...........THATS ALL
WAS HOPING FOR A DIFFERENT PIC TO GO WITH A TITLE LIKE THAT ONE!!!!!!!!!!!!!!
Sorry...had a pic of a gingerbread house in my head.
How on God's green Earth do you get the cake out of the pan??? I think the decorating possibilities make it unique.
A thick layer of butter
And flour, too, for double insurance. Even though I have a gift certificate to Williams Sonoma and Sur La Table, I can't bring myself to spring the money it costs to buy that thing.