Sevarome Stabilizer

Discussion in 'Professional Pastry Chefs' started by harpua, Apr 27, 2006.

  1. harpua

    harpua

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    Professional Pastry Chef
    I found this amongst the various dry ingredients in our pastry pantry. What is it? We already use something for sorbet, but it isn't powdered like this one.

    It is called Sevarome Stabilizer sevagel, 65S.

    Thanks.
     
  2. culinarymd

    culinarymd

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    Can't boil water
  3. culinarymd

    culinarymd

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    Can't boil water