setting

Discussion in 'Food & Cooking' started by jent, Oct 9, 2016.

  1. jent

    jent

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    I am trying to make jelly with gelatine  but it sticks to the dish I can not remove it, and is does not always set .  What other setting ingredients are there or  recommendations thanks
     
    Last edited: Oct 9, 2016
  2. chefbuba

    chefbuba

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    Retired Chef
    Pectin is mostly used. This is what I use.

     
  3. jent

    jent

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    Hi 

    do you have photos of your jellies? thanks

    Jent