Setting up a timeline for recipe.

Discussion in 'Recipes' started by sueann, Oct 24, 2014.

  1. sueann

    sueann

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    Culinary Student
    I am a culinary student and I need help with setting up a time line and a HACCP plan. Can anyone help?
     
  2. pete

    pete Moderator Staff Member

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    Professional Chef
    Please give more information and maybe someone can give you a hand.
     
  3. maryb

    maryb

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    Semi pro/retired now
    While I could help I won't. You need to learn this on your own and helping students with homework is discouraged here. Answering a very specific question to clear something up yes but this is way to broad.