- Joined May 25, 2014
I'm a professional pastry chef and I work at a restaurant. I recently got a query from a regular restaurant client, if I could make cakes for her and sell it to her directly, not via restaurant. She's a very dear client and I'm interested in doing this for her, but I don't know how to set the price. She's willing to buy any and all ingredients - so how do I determine the price for the cakes? I know how to set prices for cake made in the restaurant/pastry shop, but this is a first. Do you guys bake at home? How much do you charge?