First of all, I want to say 'Hi'. My first post here. And second thing is a question cause I'm struggling with decision. I'm not a pro but I like to cook. I'm a musician so I know that proper "instrument" is very important in each mastery. I'm just starting bot I've decided to start with something of good quality but just don't know if I should buy a set of knives or just one good chef's knife. I red some reviews of Tojiro knives and Miyabi. Those two I consider if it comes to buying a set. Tojiro DP and Miyabi Isshin (http://www.japaneseknifecompany.com/miyabi-isshin-collection). If just a single one( or two - santoku & gyuto), I would consider buying from this site: https://japana.uk/category/japanese-knives/ and rest of the knifes from local sales in bigger shops. I've read some reviews/opinions of Tojiro DP and they seems to be very good choice for entrance level knives, specially for person that don't cook proffesionally. I didn't found anything in English about Miyabi Isshin serie from the link above. Any clues? And with the third option I'm open for any advice. I live in Glasgow where I've found only one shop with big selection of kitchen knives but none of them are in my price range (around £200) Thank you for any help and forgive me mistakes if you'll find any. English is not my primary language.