Anyone have a great recipe for sesame chicken? The kind that they serve in really good Japanese restaurants. Anyone living in Irvine, CA that has been to Tenko knows what kind of sesame chicken I'm talking about. The closest I've gotten so far was dredging chicken thighs in a mix of cornstarch, flour, and sesame seeds. Tasted really floury though, and doesn't have the same crispiness that I've found in good Japanese restaurants. Suggestions?