- Joined May 30, 2015
I am new to serving plated meals and would like to know how do i get food out to everyone at the same time?
I find myself envisioning the plate from the beginning.
first... know exactly what you want the plate to look like. The less fussy the better.
Long tables... lots of plates... and rolling racks full of everything you need.
one person for each component of the plate... and off you go.
There are hot box rolling racks too... rent them of you dont have them. A couple of Sternos in the bottom will do you just fineRolling racks r a great idea!,
How do I keep it hot? And do I just do one table at a time and have them go out with the full tables food? I need to look professional at this dinner. The people at this thing could make or break me!