Here's the scenario and just the facts. Last night a server took a fall in the kitchen. The kitchen floor was slippery. I personally mopped up the floor several times, but it still remained slippery as working kitchen floors tend to do. There is no runner rug on the pick-up line where the servers get their food. Having JUST taken over the position of Kitchen Manager of this restaurant, I had JUST ordered a floor runner rug for the pick-up line earlier in the evening. Of course, this incident would happen before the runner arrived. The servers do not have to wear a uniform. They wear whatever they want. They have to wear close-toed shoes, but that is the only requirement. None of the FOH staff wears non-slip shoes. They all wear flats, boots, booties, whatever, but not non-skid shoes. The FOH of the house manager is very upset with the Kitchen. Being the kitchen manager, you can imagine my view on the problem, but I would be interested in hearing what you all have to say. Thanks!